Yesterday I was so free at work that I made marinated mushrooms and 2 jars of dill pickles.
We're experiencing a lull in demand for bunker fuels here in NY harbor. There's plenty of traffic, don't get me wrong, but it's mostly ships with onboard exhaust gas scrubbers, so they can buy the cheaper shitty oil and burn it, whereas the HQ carries the good shit (Very Low Sulfur Heavy Fuel Oil) and also the best shit, Ultra Low Sulfur Fuel Oil, the hi-test, which is just retardedly expensive right now. And diesel, which most ships use to fuel their generators in port.
Well, with the fill-in guy having figured out that I'm not a talker, and free time, yesterday after some morning logkeeping and my weekly environmental hazard inspection (looking for signs of leaks in pipelines and joints, cracks in welds, examining anything that has oil in it, and inventorying the spill cleanup lockers, deployable oil booms, etc etc...), went for a 5 mile walk through Brooklyn, stopping to go to church-good for the body, good for the soul, and also got some groceries (bad for the wallet, holy shit), then returned to the HQ, where I made a big stir fry for lunch, smoking out the galley with my giant ass wok. After lunch I pulled out my spices, some herbs I bought, and a jug of vinegar and made marinated mushrooms and dill pickles.
I put too much flaked red pepper in the mushrooms. Just a pinch adds a subtle pepper taste, but a pinch and a half was too much, but too late. Gonna feel that.
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And today? The same, just moreso. Gonna walk again and maybe spend the afternoon in the generator house for spring cleaning. It's too hot in there in summer to work if I don't have to, so now's a good time.





