Dang it's hot today.
97 degrees, sunny, and we're taking a load of black oil that is coming in at 135 degrees.
I threw a pack of frozen turkey kielbasa on a tank top (Painted black) and forgot about it for about an hour. When I came back, the plastic had melted away, and the skin was crispy on the spot where it lay.
So I unpackaged it and turned it, came back in an hour when it was done. Later on I'll saute some vegetables and make a stir fry.
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