So, the other night I made a fast dessert for a bunch of folks who were visiting my little slice of heaven on the harbor.
Olhas De Sogra ('mother-in-law's eyes') is a Brazilian treat made to accommodate their ever-present sweet tooth (well, semi-sweet tooth- the brazzers aren't actually huge fans of sickly sweet sugary stuff like we are). It's incredibly delicious, lasts for a week in the fridge, and the calorie count is really not too bad if you're like me and attempting to shake off an equator-sized waistline.
Now, bear with me, because there are prunes all up in this thing.
I know, prunes, right? Nature's perfect laxative? Turns out, pitted prunes provide a tart sweetness that doesn't include a sugary taste, which makes them perfect for this dish. Coconut and a little sugar do that.
You will need 14-16 ounces of shredded dried coconut. Here in the US, the shredded coconut is too coarse, so you need to grind it down some in a blender or food processor, until the flakes are only 1/8 to 1/16th of an inch- about twice as finely ground as it comes out of the bag. Easy.
1/2 cup water
1/3 to 1/2 cup sugar
14-16 oz finely shredded coconut
1 bag of pitted prunes
Boil 1/2 cup water in a saucepan. Add 2 egg yolks, 1/3 to 1/2 cup sugar, and the coconut mix. Cook under low-medium heat for 10 minutes, stirring frequently. Set aside to cool.
Roll the prunes into a boat shape in your hands. Using your fingertips, press the coconut around the prune, making the bonbon shape look like a rheumy eye that is always judging you and never in a good way. Jam a clove into the eyeball and place on a tray or in a container. You may roll the bonbon in sugar if you so please, but I find it too sweet that way. Place in the fridge for one hour. Remove the clove before eating, unless you're OK with chewing a whole clove (which I am. Tastes wonderful, but strong).
Disclaimer- this dessert does not work as a laxative. I suppose if you ate 2lbs of these things it might, but I ate about a half dozen one night when my wife made these AND gave me liquor, and I was fine for the next day, which, considering the caiperinha I drank, was a pleasant surprise.