Damn, I'm on fire today. I loaded cargo, serviced a balky generator and cooked Thanksgiving dinner, too. Not bad. The secret to good turkey is to baste often. Be a basting expert, in other words. A master baster.
Wish I was home, but I've got a distended belly, a couple of free hours and have time for a 4-5 hour nap before getting up for the midwatch tonight. Not bad.
HMMM: Manhattan DA raids Newsweek headquarters….
33 minutes ago