So on board we've been watching Chef Rick Bayless' TV show for the past two months. For those of you not in the know, Chef Rick is arguably the premier Mexican cook in the US. Being that he's about as Mexican as I am, this is an eye-opener, but it does show the passion that the man brings to the table for authentic Mexican cuisine.
Anyhow, with food porn on TV daily, we've been stocking up on chiles, peppers and other hot stuff to perk up the cooking on board. Thus far we've managed to avoid disaster, though the healthy-yet rich belly bombs that occasionally get made are surprisingly decent. My Tilapia fish tacos are the next creation that I'll contribute aboard; as I've already tried them out on my family, and failed to kill anyone with them, I'll next try to recreate the magic here in our galley.
Tonight my counterpart here made a quart or so of particularly spicy salsa. Sort of a shame, in that the bog bag of tortilla chips got tipped out of the grocery bags as they were swung aboard this afternoon. Dammit.
At any rate, check out Rick's website here at Rickbayless.com
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