Crew change went pretty easy this time. For the first time since we started loading the absolute cold dogshit oil that one customer started giving us this past fall, on our second cargo since I got back, we loaded a blistering hot, thin, high-quality fuel oil from another customer, one of the oil majors, and the stuff was so wholesome that it scoured a full inch of old, crusty resudue off of the 18 inches or so of unpumpable filth that is glued to the bottom of our tanks.
I wish we could load that stuff 17 more times. Sadly, tomorrow morning we're back to load a big parcel of nastiness again.
But that's for tomorrow. Tonight we're free and at anchor, Glory Be and long may the bunker gods squat down and grunt to shit light on the heads of we the damned.
I slept this morning. Some delays last night caused by an awkwardly-placed support beam on the large container ship we were pumping off to caused the ship's crew to not be able to connect our main fueling hose before we reached 0530, my watch change where Big E takes over. As I am still much too calm and stable after having a week at home, the newly arrived has to work night watch. After a week of night watch I will be sufficiently unhappy to take over as the day man, the guy who is the face of the HQ when it comes to interacting with the office drones, engineers, bosses, etc. Heaven forfend that I give the wrong idea and say hello with a smile when outsiders interact with us. They need to know exactly how much we hate life while dealing with this oil on board which acts like gelled lukewarm diarheaa. .
So yeah, back to normal. I'm still armored by the "If you don't give a fuck why should I' mentality as we complete cargoes poorly given the nature of the cargo. I guess that's what makes today's discharge so special to us. I was still asleep when Big E finished the job, but where this was the first time where we actually pumped off all the oil we were given in... 4 months I think? Big E was in tearing high spirits.
One thing about E and I, we've discovered that we tend to absorb the other's emotional state. E had cautioned me several times back in January that after talking to me he wanted to put his head in the oven, back when we were finishing each job with the HQ sitting an inch deeper than it was the job before. I apologized profusely for it and last month made a point to not look at the HQ through shit-colored glasses, which actually put both of us in a better place, as he did the same. So today I let myself bask in his inner glow and we celebrated after I drank a quart of energy drink by pulling a couple of our mooring lines out of service and dragging some replacement lines in. 300 feet of hawser is heavy and our to-go-ashore storage for old running rigging is a long walk from some of the lines. The weather being downright pretty helped- long-t-shirt weather and sunny, which is ideal. Just cool enough to prevent a sweat at the workload involved.
Really, the old mooring lines are just a couple of hundred pounds each, so we grab and end and pull it until it's a strain, then go grab another part of the same line 100 feet further down and pull that until the whole line is close enough that it can be faked down (stowed neatly where it will feed out neatly when moved) out of the way in its' temporary home. So we put 3 lines out of service, and put 3 new lines in. The new lines are heavier than the old, as the old lines generally wear out at the eyes, the terminal ends, and when they break, which happens as they age, we resplice new eyes, which costs 15-20 feet of line, shortening it... so if we resplice a line twice at each end... 60-80 feet is lost.
Anyhow, tonight is quite lovely. The sunset was really nice. I missed my wife something fierce. She's one of the only non-sailors I know who is a true sunrise/sunset aficionado. I may demand cash on the barrel in exchange for my work, but part of my pay is all the sunrises and sunsets I can stand. 'S always been that way, too. I LOVED watching the sunrise when I was 8-9 and loading 5 gallon buckets of bait on the lobsterboat- the old timer who taught me to fish poured out the barrels into buckets so we could tote them in manageable lots. Child labor is the best labor. Later I learned in high school to roll Irish barrels (42 gallon barrels by partially tipping them about 20 degrees an-end and steering while I rolled. At age 18, I would just hug and lug the barrels. As an actual adult after my first pulled back muscles that caused me to miss fishing for 4 days, I went back to rolling them.
I've still got the core strength from all that. It's just that my joints don't like it no more. The spirit is willing, but the flesh is flabby and aches.
Anyhow, tonight I crack open the books and fire up my desk to get paperwork up to date and then I should have time to made a decent stir-fry for night lunch. I'll be working all night tomorrow, but there's a possibility that the evening of the 17th, the highest of high holy days of those born in Boston, Irish Christmas itself, the feast of St. Patrick, we might have a break between jobs. As I'm on nights, I will be able to catch the Irish music on the Boston radio stations online I hope. The corned beef will be defrosting starting tomorrow.
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