tag:blogger.com,1999:blog-2527913791294258201.post3342772010975301835..comments2024-03-26T17:58:22.711-07:00Comments on HAWSEPIPER: The Longest Climb: Mom Blogger RantPaul, Dammit!http://www.blogger.com/profile/02264872375942355609noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2527913791294258201.post-64551312064171324912021-09-26T09:43:31.005-07:002021-09-26T09:43:31.005-07:00No shade on Cedar's recipe however I like Alto...No shade on Cedar's recipe however I like Alton brown's reloaded biscuit recipe. Its a touch fiddly to get correct but worth the effort. It makes a tall flaky biscuit perfect for spreading jam or jelly and butter on.JayNolahttps://www.blogger.com/profile/08968502576630432928noreply@blogger.comtag:blogger.com,1999:blog-2527913791294258201.post-67095788832191015402021-09-26T06:37:48.390-07:002021-09-26T06:37:48.390-07:00You might like https://just-the.recipes/ . No bisc...You might like https://just-the.recipes/ . No biscuits, but no life stories either.lahoskenhttps://www.blogger.com/profile/12011437847555356710noreply@blogger.comtag:blogger.com,1999:blog-2527913791294258201.post-20155720154606567412021-09-23T18:39:00.122-07:002021-09-23T18:39:00.122-07:00Why, thank you sir! I try to keep my recipes to th...Why, thank you sir! I try to keep my recipes to the point - it helps I'm not trying to sell anything (at least not with the recipe posts) so I don't have to accommodate ads and sponsors and such. I should have a biscuit recipe. If not, I'll take care of that soonish. <br /><br />Fair winds! Cedarhttps://www.blogger.com/profile/06335404569894164715noreply@blogger.comtag:blogger.com,1999:blog-2527913791294258201.post-42984890055691949742021-09-23T08:22:03.821-07:002021-09-23T08:22:03.821-07:00You are correct about the blah-blah-blah.
Next ti...You are correct about the blah-blah-blah.<br /><br />Next time, check out the substitute item's home web page, in this case Bordon's evaporated or condensed milk for the substitution (I seem to reckon it's a 1/2 ev/con to 1/2 water for 1 measure of milk, but it's been so long I may be wrong.)<br /><br />Food network used to be good, but they are spotty.<br /><br />Thanks for the tip to Cedar Sanderson.Beanshttps://www.blogger.com/profile/15293778848879361153noreply@blogger.comtag:blogger.com,1999:blog-2527913791294258201.post-6707129745012803522021-09-22T16:57:53.919-07:002021-09-22T16:57:53.919-07:00Biscuits are simple, in less time than it took to ...Biscuits are simple, in less time than it took to voice your rant you could have tried them with milk, with evaporated milk and with plain tap water and seen what was what.<br /><br />But that leaves you with the rant just sitting there and that's not really a good thing.... and I enjoyed the rant!<br /><br />I agree with you completely about looking for a simple recipe, those people seem to drone on and on about something that should have taken less than a minute to read twice.<br /><br />Almost as bad as youtube! Robhttps://www.blogger.com/profile/05450082315014407506noreply@blogger.com